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Effect of irradiation on microorganisms in strawberriesO'CONNOR, R. E; MITCHELL, G. E.International journal of food microbiology. 1991, Vol 12, Num 2-3, pp 247-255, issn 0168-1605Article

Serienfertigung mit Gewindefräswerkzeugen = Serial production with toothed milling toolsDURST, Reinhard.VDI-Z. 2002, Vol 144, Num MAI, pp 36-38, issn 0042-1766, NSArticle

Reflections of a retired flavorist before he forgets : raspberryBRODERICK, J. J.Perfumer & flavorist. 1991, Vol 16, Num 6, pp 13-14, issn 0272-2666Article

Identification of some volatile compounds from strawberry flowersHAMILTON-KEMP, T. R; LOUGHRIN, J. H; ANDERSEN, R. A et al.Phytochemistry. 1990, Vol 29, Num 9, pp 2847-2848, issn 0031-9422Article

GC determination of dichlofluanid (Eurapen) residues and its metabolite dimethylphenylsulfamide (DMSA) in strawberries = Dosage par chromatographie en phase gazeuse des résidus de dichlofluanide (Euparène) et de son métabolite le diméthylphénylsulfamide (DMSA) dans des fraisesWALISZEWSKI, S. M; WALISZEWSKI, K. N.Fresenius' Zeitschrift für analytische Chemie. 1988, Vol 331, Num 5, pp 528-529, issn 0016-1152Article

Metabolism of natural volatile compounds by strawberry fruitHAMILTON-KEMP, T. R; ARCHBOLD, D. D; LOUGHRIN, J. H et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 9, pp 2802-2805, issn 0021-8561Article

La fraise industrielle n'est plus la poubelle du frais = Industrial strawberryCOHEN MAUREL, E.Process (Cesson-Sévigné). 1996, Num 1117, issn 0998-6650, p. 48Article

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIESCHANGRUE, V; ORSAT, V; RAGHAVAN, G. S. V et al.Journal of food processing and preservation. 2008, Vol 32, Num 5, pp 798-816, issn 0145-8892, 19 p.Article

PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEMRECAMALES, Angeles F; LOPEZ MEDINA, José; HERNANZ, Dolores et al.Journal of food quality. 2007, Vol 30, Num 5, pp 837-853, issn 0146-9428, 17 p.Article

Heat transfer characteristics during air precooling of strawberries = Caractéristiques du transfert de chaleur au cours de la préréfrigération, par air, des fraisesGUEMES, D. R; PIROVANI, M. E; DI PENTIMA, J. H et al.International journal of refrigeration. 1989, Vol 12, Num 3, pp 169-173, issn 0140-7007Article

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CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITSCAVACO, Teresa; LONGUINHO, Carla; QUINTAS, Célia et al.Journal of food biochemistry. 2007, Vol 31, Num 6, pp 715-725, issn 0145-8884, 11 p.Article

Effects of ethyl formate on fruit quality and target pest mortality for harvested strawberriesSIMPSON, Tiffanie; BIKOBA, Veronique; MITCHAM, Elizabeth J et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 313-319, issn 0925-5214, 7 p.Article

Odour thresholds of some important aroma compounds in strawberriesLARSEN, M; POLL, L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1992, Vol 195, Num 2, pp 120-123, issn 0044-3026Article

Sucrose inversion during osmotic pre-treatment of strawberriesVIBERG, U; SJÖHOLM, I.Lebensmittel - Wissenschaft + Technologie. 1998, Vol 31, Num 6, pp 546-551, issn 0023-6438Article

Rheological indices of fruit content in jams: effect of formulation on flow plasticity of sheared strawberry and peach jamsCOSTELL, E; CARBONELL, E; DURAN, L et al.Journal of texture studies. 1993, Vol 24, Num 4, pp 375-390, issn 0022-4901Article

Influence of processing on the volatile profile of strawberry spreads made with isomaltulosePEINADO, I; ROSA, E; HEREDIA, A et al.Food chemistry. 2013, Vol 138, Num 1, pp 621-629, issn 0308-8146, 9 p.Article

Nitrogen availability drives the effect of Glomus intraradices on the growth of strawberry (Fragariaxananassa Duch.) plantsCASTELLANOS-MORALES, Vilma; VILLEGAS-MORENO, Javier; VIERHEILIG, Horst et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2260-2264, issn 0022-5142, 5 p.Article

Production of CO₂ and C₂H₄ after gamma irradiation of strawberry fruitCOUTURE, R; MAKHLOUF, J; CHEOUR, F et al.Journal of food quality. 1990, Vol 13, Num 6, pp 385-393, issn 0146-9428Article

Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry VarietiesUBEDA, Cristina; SAN-JUAN, Felipe; CONCEJERO, Belen et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6095-6102, issn 0021-8561, 8 p.Article

Variazione del colore in prodotti alimentari = Colour variation in commercial productsSTEFANCICH, S; FAVRETTO, L; DELBEN, F et al.Industrie alimentari (Pinerolo). 1994, Vol 33, Num 322, pp 1-6, issn 0019-901XArticle

Volatile compounds in strawberry jam : influence of cooking on volatilesLESSCHAEVE, I; LANGLOIS, D; ETIEVANT, P et al.Journal of food science. 1991, Vol 56, Num 5, pp 1393-1398, issn 0022-1147Article

Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruitSHIFENG CAO; ZHICHAO HU; YONGHUA ZHENG et al.Food chemistry. 2011, Vol 125, Num 1, pp 145-149, issn 0308-8146, 5 p.Article

Identification of New Strawberry Sulfur Volatiles and Changes during MaturationXIAOFEN DU; MEI SONG; ROUSEFF, Russell et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1293-1300, issn 0021-8561, 8 p.Article